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St. Patrick’s Day Indian Feast
March 17, 2018 at 7:30 pm - 10:30 pmGBP37.00
Celebrate St. Patrick’s Dinner with a delicious Indian Green themed Feast.
India is a cosmopolitan nation and home for people of many faiths and religions. There approximately 20 million Catholics in India and St. Patrick’s day is widely celebrated. St. Thomas and St. Xavier have their resting places in India and Pilgrims travel from far and wide to visit and pray at these sacred sites.
The connections don’t end there, the last mutiny in the British Army was recorded in the Punjab when the Connaught Rangers supported the Irish rebellion and turned on their superiors. Now, in more peaceful times when both India and Ireland have their independence Ireland has its first elected leader of Indian descent, Leo Varadkar.
In this Supperclub, I have taken inspiration from this holiday and come up with scrumptious menu for you to enjoy.
“Spicy crispy Onion Bhajia”
“Fish Cakes seasoned with Cinnamon, Cardamom, and Black Pepper”
“Homemade Mint infused Lemonade”
“Tender Lamb and Spinach Curry slowly simmered in Tomatoes, Onions, and a blend of dry Spices”
“Potato with Fenugreek”
“Okra with sautéed Onions”
“Paratha” Warm Indian bread
“Peas Pulao” Rice with fresh spring peas
“Indian Fruit Salad with Evaporated Milk and topped with a Mango Puree”
**The set price is £37 per person.
**You are most welcome to bring your own wines to enjoy with the meal. We would recommend Colombard, Riesling (sweet or dry), Grüner Veltliner or lightly chilled red Beaujolais. Easier to find Sauvignon blanc, Chenin Blanc or Viognier would go equally as well.
Bottles of wine will also be available for purchase
**Please let us know of any known allergies
**Please email us for venue and payment details.
We promise an evening of great food, fun and convivial conversation!
Please book early to secure your place.
We look forward to entertaining you!